Chicken Ragout with Potatoes & Olives – Tasty Chicken Heaven
When I made this I thought, "they will hate it". I have no idea why I thought that, I think it was the odd mixture of onions, garlic and olives and how those simply do not mix with children. Then, as I was making this dish, and the wonderful aromas were wafting from my kitchen kingdom through the rest of our house, I heard the peep every chef loves to hear, "hey what’s that smell, it smells sooo good". Well, my confidence shored up, I drove ahead in making this dish. The recipe is courtesy of "Make it in Minutes" a Weight Watchers cookbook (you can check out the cookbook at this link here). A ragout, for your general cooking trivia knowledge, is French for "A well-seasoned meat or fish stew, usually with vegetables". This one uses chicken and it is heavenly (especially on a cold night).
Click on for the fabulous taste treat!
