There’s nothing better than a light dinner with someone you love on a Sunday night, try this original recipe from Beck’s Cafe to hit the spot.
Ingredients
1 lb of fresh string beans (also known as green beans - depending on where you live)
4 whole eggs
1 Tablespoon (T) Extra Virgin Olive Oil
1/4 cup Feta Cheese
1 to 2 teaspoons (t) of Garlic Powder
How to do it
Place the 4 eggs in a medium pot that has been filled 1/2 way with cold water. Turn the burner on and bring to a boil, then boil till hard-boiled, about 10 or so minutes. When the eggs are hard boiled, take the eggs in the pot off the stove, then rinse in cold water, let them cool while you make the rest of the meal.
While the eggs are boiling, prepare the string beans by cutting the tips off either end of the green beans, then placing them in a large pot that you’ve put about 1 cup of water into. Once you’ve cut the tips off all the sting beans, and placed them into the pot, cover the pot and steam lightly. You should be able to reach that point by turning the stove top on medium then cooking them about 10 minutes or less. You don’t want to overcook them, but you don’t want them crunchy either. They should feel fresh when you bite into one, but not overcooked. When the string beans are cooked take them out of the pot and place them on a large serving plate. I love blue in my cafe, but pink, purple, red, or any color you like would be just fine
With the string beans down on the plate, dribble 1T of extra virgin olive oil over the top of the string beans. Then, sprinkle 1 to 2 teaspoons of the garlic powder on top of the green beans. When you’ve done that, sprinkle 1/4 cup of feta cheese on top of the green beans. Finally, peel the eggs, slice, and place around the bed of prepared green beans.
While you could eat this right away, it tastes best when you let this cool at room temp for about 10 minutes or so. If you have time to further cool it in the fridge for about 15 minutes, the taste is enhanced, but it’s really good at room temperature too.
Serve with a glass of chilled white wine or ice water and you are in for a wonderful delight!
Serves 2 as a main dish, or 4 as a side dish.
Calories per person is about 300.
If you’ve got a little issue with cholesterol, just take the egg yolks out.
Takes about 30 minutes to make.
Recent Comments